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Fine Dining Restaurant In Pretoria

Our Fine Dining Restaurant In Pretoria Has Become Rightly Famous For Its Superb Cuisine

The foremost fine dining restaurant in Pretoria is not just a restaurant, but part of a boutique hotel that has become famous in the east of Pretoria for its sense of style, luxury and uncompromising quality standards.  In fact, when you happen upon our restaurant in its beautiful leafy environment and you see the manicured lawns and stunning gardens, you may scarcely believe that you are right on the doorstep of some of the finest luxury accommodation in Pretoria, as well as expansive meeting and conference facilities.

The Perfect Place for a Restaurant

Having a fine dining restaurant in Pretoria in such a setting is advantageous in many ways, not least because you can enjoy the most delectable cuisine here, but also because the facilities allow you to return again and again for so many reasons: weddings, conferences, year end functions or even just staying over in the luxury accommodation for a weekend breakaway.  Every time you return to make use of our versatile facilities again, you will be greeted by our professional chefs and culinary artists to indulge your sense of taste.

The Finest Cuisine in Pretoria

Breakfast at our restaurant in Pretoria's east is served from 07h00 in the morning and one look at our breakfast menu will have you coming away impressed.  Some of the many options include:

• Smoked salmon trout (with spinach, poached egg on crouton and hollandaise and tomato concasse)
• Savoury French toast (with a mélange of sautéed mushrooms, soft-fried egg and pancetta)
• Continental breakfast (cold cuts, fruit, cheese, Danish pastry and a croissant)
• Scottish kipper (pan-fried with lemon, artichoke & mustard, eggs, lemongrass and flamed in whiskey)

Unforgettable Starters, Mains and Dessert

Our varied a-la-carte menu is perhaps even more impressive and ample evidence why we are arguably the best fine dining restaurant in Pretoria.  A few examples of our superb starters are:

• Grilled haloumi (with preserved lemon, beetroot Carpaccio, avocado and rocket)
• Waldorf and prawn salad (tempura prawn and port reduction with celery, apple, grapes and walnuts)
• Tagliatelli (with crackling buttons and a sticky pork rib ragout)

The mains menu is no less impressive, with options like:

• Duo of duck (with curried apricot sauce)
• Beef dishes like fillet, char-grilled fillet and sirloin steak
• Vegetarian dishes like country vegetable curry and the mushroom, capsicum and feta strudel

We have not even mentioned any of our wonderful desserts, so rather visit us today and you will see why people call us the best fine dining restaurant in Pretoria.

 

 

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